If you're in the hospitality industry, your menu is everything. You've worked hard to give it a flavor all its own, and it deserves a coffee that's as rich and wonderful as your finest entree. With a Bull Run custom coffee blend — crafted from our vintage, drum-style roaster — we can enhance your menu's unique personality and maximize its taste profiles. We’ve already done it for restaurants such as Lord Fletcher's, The Oceanaire Seafood Room, Edina Country Club, Town Talk Diner, Saint Paul Grill, Pazzaluna, Golden Valley Country Club, Vincent, Lafayette Club, Brix, Interlachen Country Club, Copper Bleu, Doolittle Restaurants, and many more. Let us do it for you, too! We offer the following roast degrees: Our lightest degree of roast. The beans, developed perfectly and fully, appear dry yet there is no grassiness or sourness. All of the distinguished natural flavors in each varietal are at their finest. Beads of oil appear on the surface of the beans. All of the natural coffee characteristics are prominent, but the lightly caramelized sugars introduce a mild-roasted flavor to the profile. The beans have been visibly coated with oil. Some of the natural flavor profile has been reduced and replaced with the smoky hint of the beans' caramelized sugars. Our darkest degree of roast. The oils have been allowed to roast onto the beans. The natural flavors have been replaced with a smoky, caramelized flavor. the company | the goods | the news | contact us | info@bullrunroasters.com © 2006 Bull Run Roasting Company